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Poblano-Black Bean Chicken NachosPoblano-Black Bean Chicken Nachos
Poblano-Black Bean Chicken Nachos
Poblano-Black Bean Chicken Nachos
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Recipe - Gourmet Garage of West 66th
Poblano-BlackBeanChickenNachos.jpg
Poblano-Black Bean Chicken Nachos
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Calories309
Ingredients
1 lbs 93% lean ground chicken
1 poblano pepper, chopped
1 tsp ground cumin
12 oz Lightly salted tortilla chips
3/4 cup shredded reduced fat Mexican blend cheese
1/2 cup Wholesome Pantry™ Organic Black Beans, drained and rinsed
1/3 cup thinly sliced red onion
Directions

1. Preheat oven to 400°; spray rimmed baking pan with cooking spray. Heat large skillet over medium-high heat; spray with cooking spray. Add chicken and poblano pepper; cook 6 minutes or until browned, breaking up chicken with side of spoon. Stir in cumin, ½ teaspoon salt and ¼ teaspoon black pepper. Makes about 2½ cups.

 

2. Spread chips on prepared pan; top with chicken mixture, cheese, beans and onion. Bake nachos 10 minutes or until golden brown and cheese melts. Makes about 10 cups.

 

Nutritional Information
  • 14 g Fat
  • 4 g Saturated Fat
  • 65 mg Cholesterol
  • 393 mg Sodium
  • 23 g Carbohydrates
  • 3 g Fiber
  • 1 g Sugars
  • 0 g Added Sugars
  • 19 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
309
Calories

Shop Ingredients

Makes 6 servings
1 lbs 93% lean ground chicken
Swanson White Chunk Chicken Seasoned with Lemon & Coarse Ground Pepper, 2.6 oz
Swanson White Chunk Chicken Seasoned with Lemon & Coarse Ground Pepper, 2.6 oz
On Sale! Limit 4
$3.50 was $3.99$1.35/oz
1 poblano pepper, chopped
Not Available
1 tsp ground cumin
Morton & Bassett Ground Cumin , 2.3 oz
Morton & Bassett Ground Cumin , 2.3 oz
$9.99$4.34/oz
12 oz Lightly salted tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$6.99$0.58/oz
3/4 cup shredded reduced fat Mexican blend cheese
Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz
Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz
$5.99$0.86/oz
1/2 cup Wholesome Pantry™ Organic Black Beans, drained and rinsed
Amy's Vegetarian Organic Refried Black Beans, 15.4 oz
Amy's Vegetarian Organic Refried Black Beans, 15.4 oz
$6.19$0.40/oz
1/3 cup thinly sliced red onion
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb

Nutritional Information

  • 14 g Fat
  • 4 g Saturated Fat
  • 65 mg Cholesterol
  • 393 mg Sodium
  • 23 g Carbohydrates
  • 3 g Fiber
  • 1 g Sugars
  • 0 g Added Sugars
  • 19 g Protein

Directions

1. Preheat oven to 400°; spray rimmed baking pan with cooking spray. Heat large skillet over medium-high heat; spray with cooking spray. Add chicken and poblano pepper; cook 6 minutes or until browned, breaking up chicken with side of spoon. Stir in cumin, ½ teaspoon salt and ¼ teaspoon black pepper. Makes about 2½ cups.

 

2. Spread chips on prepared pan; top with chicken mixture, cheese, beans and onion. Bake nachos 10 minutes or until golden brown and cheese melts. Makes about 10 cups.